Mozza & bollicine Firenze in Metropolitan City of Florence

"I had dinner at this perfect restaurant 4 times while visiting Florence. The chef/owner, Salvatore, brings passion, talent, and skill to each dish. I enjoyed the carbonara, the gnocchi, spinach&egg soup, artichoke salad, caprese, mushroom and asparagus risotto, and (my Favorite) ragu with sea bass and pasta. The tiramisu, panna cotta and chocolate lava cake are wonderful desserts to finish with. Also, save room for the homemade limoncello. But be careful, you will definitely want more than one shot. Luis, the bartender, shares his love of the menu in such a delightful and expressive way it makes you enjoy the food all the more. Please put this perfect spot on your list of must visit places while in Florence."

"My wife and I found this small, boutique restaurant and were treated to what turned out to be our favorite dining experience in Florence. It was because of the exquisit food Salvatore offered, all handmade and beautifully presented. A tiny window gave us a view of how serious and diligent was his craft. Stefano served us with care and humor and we felt as if we made friends, Salvatore coming out to greet us share a bit of his story."

"This place is amazing! The food is made to order. Everything is so fresh. The staff was incredibly friendly and accommodating. Top 5 meals of our life!!! If you are a visitor or local, we recommend. Staff speaks great Italian and English."

"From the moment you walk in, this place feels superb fresh, inviting, and full of character. You immediately notice the fresh produce everywhere, which sets the tone for what’s to come. We found this restaurant randomly and were extremely impressed from start to finish. The homemade pasta is simply delicious ,you can truly taste the quality and care in every bite. Service was outstanding, with our waiter being extremely attentive and welcoming. We also had the pleasure of meeting the owner, which made the experience even more special. From starters right through to dessert, everything was absolutely amazing. A solid five-star experience all around. Do yourself a favour and make sure you try the pasta , you won’t regret it!"

"During our stay in Florence, we ate here twice and it was by far the best experience we had during our stay. The chef and owner, Salvatore, has incredible service and hospitality. He took our orders and went straight to the kitchen to start cooking our meals. He is truly an incredible man and it all shows through his food. If you want authentic and incredible Italian food go here!! Thank you Salvatore for making our stay so memorable Highly recommend the Carbonara!"

"We went to this restaurant last night near our hotel because of the great Google reviews with my family and wow did it live up to the hype. The gentlemen greeted us warmly when we arrived and prepared a table for our family of 5. He went through his menu fully to make sure we got what we wanted. The fresh mozzarella was amazing! The bread and olive oil was fantastic. We got a variety of steak, caprese, cabonera, oysters and more. Everything we had was either good or great but the attention and love by the chef and owner (our server) were everything a family could want! I highly recommend!"

"Phenomenal food, including the best hot chocolate we had in Italy. The foccacia was also amazing. The waitstaff were incredibly kind as well—great place overall! Highly recommend to anyone looking for a great meal"

"If you are looking for an authentic Italian meal cooked by a real, world traveled Italian chef; look no further This was the best meal we had on our 21 day trip in Italy! Salvatore runs his business and kitchen with passion and only serves the highest quality products to his guests. Luis gave us incredible service and every single detail was handled with the same level of passion and care."